The New York State Agricultural Experiment Station (NYSAES) has been supporting farmers and the agricultural industry for 131 years! NYSAES research and extension personnel develop new plant varieties, pest control strategies, in-field production methods, and processing options to improve fruit and vegetable production and consumption in New York as well as throughout the US and internationally. The NYSAES bookstore provides access to scientifically based information to help farmers and the agricultural industry make informed decisions about produce safety, pest control, and fruit and vegetable production.