S. Auger, M. Colindres, E.A. Bihn, R.B. Gravani, and K. Embrey
This booklet discusses the importance of proper field hygiene to produce safety. It covers the need for drinking water and proper hydration, proper use of field toilets and handwashing facilities, and how workers can protect themselves and the crops they harvest. Each book is in full color and bilingual (English and Spanish).