E.A. Bihn, D.L. Scott, R.B. Gravani, K. Rosberg, and G. Wall
Illustrated by: Mark Kogut
© 2005

Originally developed for children of farm workers, this book follows three children as they tour the United States produce industry to see how fruits and vegetables are grown, harvested, and sold. Main learning themes include the importance of handwashing and the nutritional value of fruit and vegetable consumption. Each book is bilingual (English and Spanish) and appropriate for ages 5-10.

Visit Cornell's National GAPs Program and The Produce Safety Alliance!